Please take Notice!

These hams are made very slowly!  We salt cure and dry age these hams over a long time to allow for their maximum flavor.  Some of these hams can take up to six months to fully and properly cure!  Because of that, be aware that it will be a bit longer until  you get these.  Be assured that we didn’t forget about you and eat your ham!  When it’s reached its perfect flavoring we’ll let you know, and get it to you as quick as we can!

Carne Salata

Carne Salata is the ‘Ham in a Tub’ because they used to be made…wait for it…in a bath tub! Of course we don’t use a bathtub (or atleast not ours!), instead clean and sanitized jars. It is made from the pork cross rib, a section of the front ‘arm’ of the animal. These pieces are salted in the spice mix and left to brine in their own juices. Once done, we air dry them to finish the curing.

Game Prosciutto

Lonzino

Lonzino is a fermented and smoked pork or boar loin. Rubbed with spices, it undergoes a rigourous three part curing and drying process that leaves a delicious, solid and sliceable ham suitable for sandwiches and serving with cheese.