House Hot Smoked Ham

Our House Hot Smoked Ham! Our own recipe for a delicious and moist ham for any occasion. Brined and then hot smoked, it is great for anytime.

Tasso Ham

Tasso is a hard smoked shoulder of pork. This is the tradional ham of Louisiana and creole cooking, extensively used in jambalaya and other cajun dishes. Made from the should of the pig or boar, it is rich with fat and flavor.